Pot

For food and cooking

Pot, made of light red brown, fine-grained clay with small white limestone particles and a small amount of very fine mica. Thick light grey slip covers pot and lid. Low ring foot, globular body with sharp carination dividing a rounded from a flat wall just below rim. Plain upright rim with convex outer face. Ledge on interior for lid. Two round horizontal handles are pressed against wall and rim providing a finger hold. Flat lid with small knob handle.